Honeydew Sago

Ingredients:

• 80gm fresh honeydew (cut into small cubes for blend)
• 10gm fresh honeydew (cut small pieces for garnishing)
• 10gm sago (green)
• 1 scope ice cream (vanilla)
• 5pcs ice cubes

Directions：

1. Wash the ingredients and cut them into small pieces.
2. Heat up the sago in the jar for about 20 minutes.
3. After 20 minutes, take out the sago and soak them into ice water.
4. Blend the Ice cream, the honeydew and ice cubes until the ice cube become paste/smoothie.
5. After done, you may pour it into the jar together with some small pieces of honeydew cubes and sago.
6. After adding them, you may enjoy your freshly blend Honeydew Sago.