Recipes

Ingredients: 80gm fresh honeydew (cut into small cubes for blend) 10gm fresh honeydew (cut small pieces for garnishing) 10gm sago (green) 1 scope ice cream (vanilla) 5pcs ice cubes   Directions： Wash the ingredients and cut them into small pieces. Heat up the sago in the jar for about 20...

Ingredients: ½ sweet red potato (cut into cubes) ½ sweet yellow potato (cut into cubes) 50gm dried longan 50gm honey block Directions： Wash the ingredients and cut them into small pieces. Preheat the jar by pouring some hot water into the jar. After that, shake it well and place it...